put oven on to heat up 180 c
using my basic sponge recipe
4 eggs
8 oz of butter and sugar
8 oz any flour i used plan as i was out of Sr flour
small cereal bowl full of marmalade
you can use any time i just happen to want a loaf cake line your tin with greese proof helps with taking out
bake for around 30 to 40 mins check with screwier to see if the middle is down once cooked leave to cool then warm some more marmalade up and brush over the top