Look what arrived this morning

ViviLnk

David kindly surprised with this lovely Kitchen garden kit as he hurt his back last week and had to be laid up and on the sofa as a thank you gift

we have chivies,parsley ,coriander. basil  sown in that order

David looking forward to watching them grow as he kindly put a bit of wood for me

to be able  place the box on

 

Last harvest of chill’s last seasons  

and while I  was in the greenhouse I pick the last of last season chill’s and all David did was place them all in a jar with an a tight jar so never tried storing them this way  be for

so if anyone  can advice if it alright this way please kindly  do so down below

Started my chilli kit

I got this last year at a car boot stall so i thought i would start it today

 

 

 

STARTED

 

I have put them in my greenhouse and we will see how their do

Compost

Here i cut the paper up into strips and bag up ready for my compost pile when i add my different layers to my compost bins deepening which one i am feeding

 

I took a photo of the red champagne Rhubarb today just to see how it doing

not looking to bad as i lost my 2 i got last year  nothing came of them

 

 

 

 

Advice time please and thank you calling all chillie growers

I brought this last Sunday at a car boot stall now I know on the box it tells me June to September   but unsure whether to wait  until later or start them now ?

What would you do if you were me ?

Have a blessed day

lates harvest from the garden

Well I have been able to re start potting around the garden and greenhouse again since hurting my toes a couple of weeks back now

Now I am scared and frighten of wasps as one year got stung 14 times but the other day family friends daughter wanted  some to go with her lunch so I had to be mega brave and picked some but their are so close together already planted when we moved in last December  but I will try and make the path wider in the autumn  .

Now the chillies were given to me by a friend  last Saturday I picked our first harvest and we put some in with our scrambled eggs we were having for breakfast and as David was getting them ready we only used one and he cut quite a large bit and put it in his mouth luckily I had some milk on hand as these are fiery ones

I used one without the seeds in our bolonages I made for tea last night got to find way to of keeping them once picked any ideas please leave a comment below  please and thank you

have a blessed day in your garden until next time

chillies