MY orange marmalade loaf cake

put oven on to heat up 180 c

using my basic sponge recipe

4 eggs

8 oz of butter and sugar

8 oz any flour i used plan as i was out of Sr flour

small cereal bowl full of marmalade

you can use any time i just happen to want a loaf cake  line your tin with greese proof helps with taking out

bake for around 30 to 40 mins check with screwier to see if the middle is down  once cooked leave to cool then warm some more marmalade up and brush over the top