Awesome and thank you for sharing have a blessed day
Harvest season is full blast right now. Started out with our Home Grown New Mexico ‘Jam On’ class where we made a Strawberry-balsamic jam and a terrific Blueberry jam.
Then the grapes ripened-ate lots and dried some into raisins for later.
The cucumbers ripened so fast I was making lots of pickles. First I made bread and butter pickles, then cornichon pickles and then dill pickles-crock, refrigerator and canned. Must have about 30 jars+ and now the 5 gallon crock is full where I am fermenting some with salt brine. After I was bored with pickles, I made some sweet pickle relish which I haven’t tasted yet. Will probably make more of that with the giant cucumbers I miss when looking for little ones. So far I’ve made pickles with Jody, Nick and Elodie.
Then I bought 20 lbs of peaches from the Farmer’s Market and Mernie and I made…
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