Awesome and thank you for sharing have a blessed day Liz
We had some small people visiting lately and there’s breakfast cereal that we won’t eat so I figured it would make the basis for a good snack bar.
I tend to buy bars for emergencies. But I always think about making my own.
This gave me a good opportunity to see what else was lurking in the cupboard.
So how would I do this?
I’m not a great cook and I have a habit of being too experimental.
I started by melting cashew nut butter, agave syrup and appelstroop in a pan over a low heat.
There was about 3 tbsp of agave so I found the appelstroop as well. It was about two thirds of a cup. I used about the same amount of the cashew but butter.
(Other syrup would do.)
Meanwhile I added dry ingredients to a large mixing bowl.
3 cups chocolate cereal
1/2 cup chopped…
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