Dill Pickles

thank you for sharing have a blessed day


Today my hubby, the little one and I took a trip to a close by local farm and farm stand. I got two flats of pickling cukes, a flat of blueberries, four bundles of dill, and a few other fresh finds.


Once home, I began my pickling session by making a batch of vinegar dills. As in boiling water bath, quick pickles.



As I felt the tiredness coming on I made the executive decision to make one huge, ‘easy’ batch of fermented pickles, thereby saving myself a bunch of labor. I had planned on using the crock anyway, but I filled it. I truly filled it.


The Crock.


A look inside the crock at the ‘aromatics,’ as the recipe calls them.


Onions, dill fronds, and underneath, garlic cloves, peppercorns, dried hot peppers, and very locally picked grape leaves (for crispness).


Cucumbers layered inside the giant crock.


The cucumbers in their…

View original post 206 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s