Backyards, bias, and botulism

LOVELY UPDATE

ChickenStreet

I read with interest this week the report in The Guardian of an undercover investigation into the UK poultry industry. It exposed some ‘dirty secrets’ of the process and offered some insight into the problem of campylobacter infections that over 250,000 Britons pick up each year.

It reminded me however of a piece I wrote a couple of years ago which seemed to slip by the popular press regarding poultry litter and botulism. Not in humans this time but in ruminants instead……

” Towards the end of 2012 there was a flurry of media activity regarding a report written in 2010 on the risks to the poultry industry that the inexperienced backyard chicken keeper presents. I was quoted in The Guardian as having said something along the lines of it’s not the risk the backyarder presents the industry but the other way around, and whilst that ‘sound bite’ attracted comments of…

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