Awesome update Liz thank you for sharing have a blessed weekend
The master chef recently got some inspiration. We are hitting the courgette zucchini mountain peak any minute now.
We’ve fried them, souped them, and stewed them!
But then a fellow blogger posted a moussaka recipe. The master chef didn’t want a recipe so he got started today. (We tried to find it too but that’s where I wish there was a search on liked posts!)
It didn’t hold him back!
First he sautéed the courgette (zucchini) slices.
And meanwhile made a sauce with
Chopped red pepper
Two cloves Garlic
Tinned Tomatoes (ours aren’t ready yet)
And one cup of soaked dried red lentils.
Then he layered the sliced courgette and sauce in a large oven dish.
He part steamed some garden potato slices for the top layer.
The final touch was a mixture of grated vegan cheese and soya milk with a…
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