Awesome update Liz thank you for sharing have a blessed weekend
The master chef recently got some inspiration. We are hitting the courgette zucchini mountain peak any minute now.
We’ve fried them, souped them, and stewed them!
But then a fellow blogger posted a moussaka recipe. The master chef didn’t want a recipe so he got started today. (We tried to find it too but that’s where I wish there was a search on liked posts!)
It didn’t hold him back!
First he sautéed the courgette (zucchini) slices.
And meanwhile made a sauce with
Chopped onion
Chopped red pepper
Two cloves Garlic
A chilli
Diced courgette
Diced mushroom
Tinned Tomatoes (ours aren’t ready yet)
And one cup of soaked dried red lentils.
Then he layered the sliced courgette and sauce in a large oven dish.
He part steamed some garden potato slices for the top layer.
The final touch was a mixture of grated vegan cheese and soya milk with a…
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