Fromage Friday: Harbourne Blue

Awesome update thank you for sharing

Fromage Homage

It’s been a very sheepish Fromage Friday for the last few weeks with St James, Flower Marie and Homewood Ewes Cheese all making an appearance. But the sheepish one this week is me; after tantalising everyone with my promise of cooking something up with the Homewood curd, it all went very wrong. I planned to make stuffed courgette flowers, waiting four days for enough flowers to appear, diligently stuffed them, prepared the batter, heated the oil and then fried them. Oh – except I’d forgotten to batter them first so they all disintegrated on impact. I blame the heat. Sigh. Anyway, onto this week’s cheese which is decidedly goaty:

harbourne blue

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