awesome thank you for sharing have a blessed week
To start with I thought I would mention a report that I read this week from the Soil Association, which I thought was interesting:
My allotment this week
It states that “new research has found that there are significant differences between organic and non-organic food. It states that new research from Newcastle University, published on Tuesday 15 July, in the British Journal of Nutrition, has shown that organic crops and crop-based foods – including fruit, vegetables and cereals – are up to 60% higher in a number of key antioxidants than their non-organic counterparts”
A rather large cucumber from my polytunnel
“In other countries there has long been much higher levels of support and acceptance of the benefits of organic food and farming: we hope these findings will bring the UK in line with the rest of Europe, when it comes to both attitudes to organic food and support for organic…
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