Roasted Red Pepper Pesto

Awesome and thank you for sharing have a blessed weekend

My Make Do and Mend Year

I made this at the weekend for a super quick and easy, very yummy tea, and felt the need to share with you!

I used to make pesto following a recipe very carefully, and if we didn’t have pine nuts, we couldn’t have pesto (btw how expensive are pine nuts..?!)
But lately I’ve been experimenting a bit, and have adopted a ‘bung it all in and whiz it up’ approach, which seems to be working (so far).

This is what you need:

  • Red Peppers (or yellow)-I used 2
  • Onions-I used about 4 small ones
  • Garlic-about 2 cloves
  • Oil-a drizzle+a glug
  • Ground almonds-about 100g
  • Herbs (optional)-I chucked in some chives and some basil, as that was what was on the windowsill
  • Lemon juice-a good squeeze
  • Parmesan, finely grated-about 50g

This is what you do:

  • De-seed your peppers and cut into rustic chunks-aim for 4-8 pieces per pepper
  • Peel the onions and…

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